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Effect of Cooling Method on the Microstructure and Phase Composition of Mg-Nd-Pr Alloy
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    Abstract:

    Two Mg-Nd-Pr alloys were prepared adopting different cooling methods, and the microstructural characteristics and phase structure of both alloys were examined by transmission electron microscopy (TEM), energy dispersive spectroscopy (EDS) and X-ray diffraction (XRD). The results show that the crystalline grain size is decreased greatly under the condition of melt-spin, the supersaturated α-Mg solid solution is developed, and the mechanical properties of Mg-Nd-Pr alloy are increased remarkably. The alloying elements will precipitate along the grain boundaries in a state of slow cooling owing to lower solubility for Nd, Pr in α-Mg phase at room temperature. The phase composition of such alloy includes α-Mg, Mg41Nd5 and Mg12Pr. Mg41Nd5 and Mg12Pr are distributed in the grain boundaries. At the same time, many twins within the grains are observed.

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[Liu Ximing. Effect of Cooling Method on the Microstructure and Phase Composition of Mg-Nd-Pr Alloy[J]. Rare Metal Materials and Engineering,2009,38(4):677~680.]
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  • Received:March 29,2008
  • Revised:June 30,2008
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