+Advanced Search
Effect of Melt Temperature on the Microstructure and Magnetic Properties of Nd8.5Fe77Co5Zr3B6.5 Nanocomposite Magnet
DOI:
Author:
Affiliation:

Institute of Materials,Shanghai University,上海大学,Institute of Materials,Shanghai University,Institute of Materials,Shanghai University

Clc Number:

TG132.2 72; TM273

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Nanocomposite Nd8.5Fe77Co5Zr3B6.5 alloys were prepared by melt-spinning under different melt temperatures. The effect of melt temperature on the microstructure and magnetic properties of alloys was investigated. The results show that the melt temperature is a key factor that affects the microstructure and magnetic properties of as-quenched and also as-annealed alloys. The as-quenched alloys melt-spun at 1210 °C are composed of amorphous phase and Nd2Fe14B phase. The relative content of amorphous phase in as-quenched alloys increases as melt temperature increases. As-spun alloys with high content of amorphous phase show soft magnetic properties. Subsequent annealing of as-spun alloys initiates the formation of nanocrystalline Nd2Fe14B phase and precipitation of a small amount of soft magnetic phase. Alloys with finer microstructure and more favorable magnetic properties are obtained by crystallizing the as-quenched alloys melt spun at lower melt temperature. The as-annealed alloys melt-spun at 1210 °C shows optimum magnetic properties with an intrinsic coercivity of 559.2 kA/m, remanence of 0.98 T, and maximum energy product of 127.8 kJ/m3.

    Reference
    Related
    Cited by
Get Citation

[Liang Yong, Xu Hui, Hou Xueling, Lu Bo. Effect of Melt Temperature on the Microstructure and Magnetic Properties of Nd8.5Fe77Co5Zr3B6.5 Nanocomposite Magnet[J]. Rare Metal Materials and Engineering,2017,46(4):1132~1135.]
DOI:[doi]

Copy
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 19,2014
  • Revised:March 02,2015
  • Adopted:March 25,2015
  • Online: August 04,2017
  • Published: