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Magnetocaloric properties of La0.6Pr0.4Fe11.4Si1.6B0.2 alloy and its hydride
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Inner Mongolia Baotou Steel Rare-earth Group Hi-tech Co,Ltd Baotou,,State Key Laboratory for Advanced Metals and Materials,University of Science and Technology Beijing

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TM 273

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    Abstract:

    La0.6Pr0.4Fe11.4Si1.6B0.2 alloy of kilogram grade was produced by induction melting method with industrial raw materials, then the annealed alloy was hydrogenated to increase its Curie temperature to around room temperature. The microstructure of the alloy was examined after annealing at 1373-1473 K for different times. The Curie temperature of the alloy annealed at 1473 K for 30 h is 202 K and the maximum magnetic entropy changes are 8.1-8.6 J/kg.K under a magnetic change of 1.5 T. The Curie temperature of the alloy was increased to 320 K by hydrogenating at 553 K and 0.13 MPa H2 pressure for 5 h, and the maximum magnetic entropy changes of 7.7-8.0 J/kg.K were also obtained.

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[Zhang Tao, Liu Cuilan, Zhang Yong. Magnetocaloric properties of La0.6Pr0.4Fe11.4Si1.6B0.2 alloy and its hydride[J]. Rare Metal Materials and Engineering,2017,46(5):1305~1309.]
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History
  • Received:January 15,2015
  • Revised:March 05,2015
  • Adopted:May 13,2015
  • Online: September 27,2017
  • Published: