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The microstructure evolution and the loss of Burgers orientation relationship during dynamic globularization for TC17 titanium alloy
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State Key Laboratory of Solidification Processing,Northwestern Polytechnical University,Xi’an,710072,State Key Laboratory of Solidification Processing,Northwestern Polytechnical University,Xi’an,710072,State Key Laboratory of Solidification Processing,Northwestern Polytechnical University,Xi’an,710072

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National Basic Research Program of China (2011CB610302); National Natural Science Foundation of China (51301141)

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    Abstract:

    The microstructure evolution and the change of Burgers orientation relationship between α and β phase of TC17 titanium alloy with initial lamellar microstructure were analyzed and researched by EBSD. The results shown that dynamic recrystallization of β phase was occured during hot deformation process. Meanwhile, the dynamic globularization of α phase contained the formation of subboundary and the fragmentation of α phase. The fragmentized α phase was eventually transformed to globularized particle. Meanwhile, the strict Burgers orientation relationship between α and β phase was destroyed, which was due to the activation of prismatic slip system and othe slip or twin system.

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[Zhiqiang Jia, Weidong Zeng, Kaixuan Wang. The microstructure evolution and the loss of Burgers orientation relationship during dynamic globularization for TC17 titanium alloy[J]. Rare Metal Materials and Engineering,2017,46(10):2895~2899.]
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History
  • Received:August 04,2015
  • Revised:September 28,2015
  • Adopted:October 13,2015
  • Online: December 01,2017
  • Published: