+Advanced Search
Effects of cold rolling reduction and annealing temperature on microstructure and texture evolution of Cu-44%Ni alloy
DOI:
Author:
Affiliation:

College of Materials Science and Engineering,Chongqing University,College of Materials Science and Engineering,Chongqing University,College of Materials Science and Engineering,Chongqing University,College of Materials Science and Engineering,Chongqing University

Clc Number:

Fund Project:

The National Natural Science Foundation of China

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The effects of cold rolling reduction and annealing temperatures on the formation of cube texture and microstructural evolution have been investigated in Cu-44%Ni alloy. The results showed that the recrystallized cube texture is strengthened by either increasing the rolling reduction or increasing the annealing temperature. And the strong cube texture can be observed for the severely cold-rolled (> 90%) alloy after annealing at high temperature (> 900 °C). On the other hand, high-angle grain boundaries (HAGBs) and Annealing twin boundaries (Σ3 boundaries) decreases with the increase of rolling reduction. However, during isochronal annealing, the trend of Σ3 boundaries is consistent with that of HAGBs, which firstly increase during recrystallization process and then decrease with further increasing temperature. After annealing at 1100 °C for 1 h, the 99% cold-rolled Cu-44%Ni revealed that the fraction of the cube texture is 99.8% and the fractions of HAGBs and Σ3 boundaries are 2.5% and 1.3%, respectively.

    Reference
    Related
    Cited by
Get Citation

[Chen Xingpin, Chen Dan, Sun Hongfu, Wang Lixia. Effects of cold rolling reduction and annealing temperature on microstructure and texture evolution of Cu-44%Ni alloy[J]. Rare Metal Materials and Engineering,2018,47(7):1958~1964.]
DOI:[doi]

Copy
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 25,2016
  • Revised:May 27,2017
  • Adopted:June 23,2017
  • Online: October 10,2018
  • Published: