+Advanced Search
Superplasticity Study of TA15 Alloy Based on Variable m Value Method
Author:
Affiliation:

1.School of Aeronautical Manufacturing Engineering, Nanchang Hangkong University, Nanchang 330063, China;2.Jiangxi Jinghang Aviation Forging & Casting Co., Ltd, Jingdezhen 333039, China

Clc Number:

Fund Project:

National Natural Science Foundation of China (51965043, 52005241); Key R&D Project in Jiangxi Province of China (20182ABC28001)

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Superplasticity of TA15 alloy was investigated based on the variable strain rate sensitivity exponent m value method. The superplastic tensile tests were conducted at 1053~1223 K. Results show that the elongation of TA15 alloy is 580%~1922%. The microstructure analysis shows that the grains are coarsened with increasing the temperatures but remain the equiaxed structure during the deformation. In addition, the phase transformation αβ occurs at 1223 K, resulting in the serious reduction in superplastic property. Compared with that treated by the constant strain rate method, the superplasticity of TA15 alloy treated by the variable m value method is greatly enhanced. During the superplastic deformation, the mechanical properties and microstructure evolution are in good agreement with the Ashby-Verrall model. Therefore, it can be inferred that the dominant superplastic mechanism for TA15 alloy based on variable m value method is the grain boundary glide accommodated by diffusion creep.

    Reference
    Related
    Cited by
Get Citation

[Sun Qianjiang, Zhou Jianwei, Peng Jiahao, Chen Xiaohu. Superplasticity Study of TA15 Alloy Based on Variable m Value Method[J]. Rare Metal Materials and Engineering,2022,51(3):843~849.]
DOI:10.12442/j. issn.1002-185X.20210013

Copy
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:January 07,2021
  • Revised:March 31,2021
  • Adopted:April 15,2021
  • Online: March 30,2022
  • Published: March 30,2022